[fried saury with Laoganma]-You Are Foodie

By Lance
22

[fried saury with Laoganma]

Main Ingredients

Saury 500 g

Auxiliary Ingredients

Old Godmother 1 tabletsp

Step 1 . , 500g saury, wash and set aside

Step 2 . Cooking wine, Laoganma, dried pepper, salt, MSG, ginger and garlic for standby

Step 3 . Cut the saury into pieces and marinate it with dry pepper, salt, MSG and ginger wine for about 10 minutes

Step 4 . Heat the oil in the pan, use chopsticks to clip out the salted saury piece by piece and fry it in the pan

Step 5 . Change to another side and fry until fragrant

Step 6 . Pour it into Laoganma and cook it

Step 7 . Stir fry the saury fish with garlic leaves

Step 8 . Lao Gan Ma cooks the autumn saury

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